Hello everyone, how are we these days? I hope you are all well. How do you usually cook cabbage? Stir-fried or boil with congee? I will share with you a different way to cook everyday cabbage. It‘s called Pan Fried Cabbage w Dijon Mustard sauce That’s right, I am cooking to pan-fried it. It is really really to cook and with 5 ingredients. That’s getting into cooking!!!
Ingredient
1/4 cabbage 🥬
1/4 red onion, diced
2 tbsp Dijon Mustard
3 white cups of mushroom or any type of mushroom, slice it
30ml of oat milk or oat milk cream
Salt and pepper for taste
Method
- On medium to high heat, pan-fried the cabbage for 2-3 minutes on each side or get some colour. Add some water to the pan. Tune the heat down, and cover the lid for 10 minutes.
- On another pan or the saucepan, sauté the mushroom and onion for 3-4 minutes or until soft.
- Pour the mustard and cream into the pan. Reduce the heat to low-medium heat. Stir it and cook for 2 minutes. You can add more liquid to suit your consistence. Seasonally for taste.
- Place the cabbage on the serving plate, and pour the mushroom mustard sauce on top.
- Enjoy it.
Note for Pan-Fried Cabbage
- cut the cabbage into the same size, so they can cook evenly.
- If you cannot find plant-based cream, you can use any plant-based milk you prefer and add some flour to the sauce. So the sauce will get thicker.
- I think it works well for Boy Choy, Califour, and broccoli. Give it a go!!!
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