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Andy's Kitchen

Andy's Kitchen Services

Select your favorite option

Vegetarian dishes are delicious and nutritious!

The menu will be updated every three to four months

Private Chef Service

  • Enjoy a delicious vegan meal restaurant-style at your place.
  • You will enjoy your three-course menu with peace of body and mind.
  • Learn some tips on doing a three-course menu in 3 hours.
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Cooking
Workshop

  • 2 hours lesson you will learn two dishes.
  • Ordinary food into delicious vegan meals in 15 minutes.
  • Simple recipes that you can easily recreate on your own.
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Private chef service

Private chef service for

1. serving vegetarians

2. Small group friend or family gathering

3. Who wants to have their own space for dining

 

Price

If your group has less than four people, please contact me for a custom quote. The limit on the number of people permitted is 8.

 

2 course lunch,  $70 per guest

3 course dinner, $100 per guest

Entree (Choose one)

● Pumpkin & grape salad with Green Pesto
● Oyster mushroom with tomato salsa

Main (Choose one)

● Vegan Bolognese
● Pumpkin Risotto

Dessert (Choose one)

● Chocolate Mousse
● Vegan Orange Jelly

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Cooking Workshop

Workshop course for

1. Impress your vegan or vegetarian friend

2. Quickly cook delicious vegan dishes at home

3. Learning how to cook simple vegan dishes at home

4. Minimum 8 guests

Price

$80 per guest

Main

Pumpkin Risotto

Dessert

Chocolate Mousse

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Service flow

Confirm Reservation

Confirm the date/people/menu

Make Payment

Make payment to keep your seat

Cooking time

Provide menu/Introduce ingredient

Taste time

Enjoy delicious vegan meal

F.A.Q.

Supporting Subheading

Booking is essential. You can make a booking via email or FB. Due to I currently have other jobs, It will be opened one group per month only. When the business is slowly on track, two booking groups will be opened for a month.

You can pay it via PayID. It will need to pay in advance.

Yes, you can. It required three weeks’ notice.

There will be something I may ask to prepare things like cutlery, plates, pots, etc.

You can select one dish per course from the menu at the service stage or create your own menu by choosing from the recipe tag. Additional fees may apply.