Hello everyone how are you today? Today, I am going to share a salad dish. It is called Pumpkin and Grape Salad served with green pesto. It is straightforward, quick, and less effective. You only need the oven and blender. You can serve it as an entree or side dish. That’s getting cooked!!!
Ingredient for Pumpkin and grape salad
1 Medium pumpkin, cut into chunks
1 Cos Lettuce, tear or roughly chop
1 handful of red grapes
1 handful of cherry tomatoes, cut into half
10g of pumpkin seeds for garnish
Olive oil
Salt and Pepper
Green Pasto
1 handful Spinach
60g of natural Yeast
30g pumpkin seeds
1 garlic clove
80 ml extra virgin olive oil
25 g fresh basil
1 tbsp lemon juice
1 tsp lemon zest
Salt and pepper for taste
Method Pumpkin and grape salad
- Cut the pumpkin into big chunks and sprinkle with olive oil, salt and pepper. Roast in the oven at 180c for 35 minutes.
- Use a food processor or blender to make the green pesto.
- Get a mixing bow, mix everything together then serve.
- Enjoy it
Note
- Make sure you chop the pumpkin in the same size. So they can cook evenly.
- You also can add some natural yogurt giving the pesto extra freshness.
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