Hello everyone, how are we these days? I hope you are all well. In this post, I will share with you a recipe you can quickly cook in 15 minutes. If you do your preparation well, you can finish it faster. The recipe is called Mushroom Stroganoff. All ingredients you can find in your local supermarket. That’s got cooking !!!
Ingredient for Mushroom Stroganoff
- 400g mixed mushroom, roughly chop it
- 150g of firm tofu, press dry and diced
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- Sprinkle dry herbs
- 4 gherkins, diced
- olive oil
- 2 heap tsp of smoked paprika
- 1 pack of oat milk cream or any dairy-free cream
- 250ml of oat milk (or any plant-based milk)
- 2 handfuls of spinach
Method for Mushroom Stroganoff
- Place a large non-stick frying pan over high heat. Add the oil and tofu. Pan-fried the tofu for around 4 minutes until golden brown. Once the tofu is done. Remove from the pan and set aside.
- On the same pan on high heat. When the pan is hot, add the oil and mushroom, and sauté for 6-8 minutes stirring often. Try to cook away the water from the mushroom, so you can get a golden colour.
- Once mushrooms are a golden colour, turn the heat down and add onion, garlic and dry herbs. Cook for a few minutes until the onion has softened. Keep an eye out for the garlic in the pan so it doesn’t burn.
- Add the gherkins and smoked paprika. Sauté for 2 minutes add the cream and oat milk. Turn the heat to low, and let it cook for another 5 minutes. If the sauce is too thick, you can add some water to the consistency you like. Then add spinach and season to taste with salt and pepper.
- You can serve it with rice or pasta. I finish garnish with kale chips and some chilli flakes
- Enjoy it.
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