For a chocolate lover, you should try this super easy, don’t need to take too much effect. It is perfect for a speedy sweet treat. It’s called 2 ingredients Chocolate Chickpea. That gets cooking.
Ingredients for Chocolate Chickpea
• 1x (400g) can chickpeas, drained and rinsed
• 100g vegan dark chocolate
Method for 2 ingredients Chocolate Chickpea
– Preheat your oven to 180C on the baked setting. Dry the chickpeas using a clean tea towel. Transfer onto a baking sheet lined with baking paper and bake for around 20 minutes until crunchy.
– Break up the chocolate into a heatproof bowl and heat up it up for 30 seconds in the microwave.
– Then transfer the chickpeas into the bowl whilst they’re still hot. Stir until evenly coated.
– Transfer tablespoons of the mixture onto a baking sheet lined with baking paper and leave to cool slightly before placing it in the freezer to set.
I think this is the simplest dessert I had ever come across. You can add a bit of spice into the mixture such as cinnamon or vanilla extract. Please enjoy it.
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